The recipe is easy and doesn't require a rising time so we could use it right away.
It was so much fun...
patting it,
poking it,
sharing it,
rolling it,
making balls,
making snakes,
and using tools.
The end results were various shapes and sizes.
We brushed beaten egg on the dough before baking so they turned a lovely brown when baked.
It was delicious!
And as bonus it was fun to see what happens when you brush your floured hands together.