Yes, I am Canadian and we call a warm winter hat a ‘toque’.
This toque-to-eat is made with a rice cracker, banana slice,
strawberry and a piece of cheese string.
The tricky part was balancing the cheese ‘pom pom’ on top of
the strawberry.
It worked best to take a bite out of the strawberry first then add
the cheese.
Either way the Santa toque didn’t stay around very long.
So cute and delicious!
ReplyDeleteBarbara
Grade ONEderful
Ruby Slippers Blog Designs
Love it ! Such a cute idea for holiday parties, and a great alternative to all the cookies and desserts that seem to take over during the holiday season. Thanks for sharing !
ReplyDelete