Apple Pie Tarts

       
This morning the children were welcomed with an invitation
to make apple pie tarts.  I had made a few already so the room
smelled delicious.
           
It started with a simple photo recipe.  Take two slices
of apples and cut them into little pieces.
 
     Then fill your pre-made tart shell
      
   and sprinkle with cinnamon sugar.
 
Sprinkling with cinnamon sugar, rather than mixing the
apples, sugar and cinnamon in a bowl, meant less sugar in
the pie and less dirty dishes.
   
            Bake, cool and enjoy.