This morning the children were welcomed with an invitation
to make apple pie tarts. I had made a few already so the room
smelled delicious.
It started with a simple photo recipe. Take two slices
of apples and cut them into little pieces.
Then fill your pre-made tart shell
and sprinkle with cinnamon sugar.
Sprinkling with cinnamon sugar, rather than mixing the
apples, sugar and cinnamon in a bowl, meant less sugar in
the pie and less dirty dishes.
Bake, cool and enjoy.
