Yes, I am Canadian and we call a warm winter hat a ‘toque’.
This toque-to-eat is made with a rice cracker, banana slice,
strawberry and a piece of cheese string.
The tricky part was balancing the cheese ‘pom pom’ on top of
the strawberry.
It worked best to take a bite out of the strawberry first then add
the cheese.
Either way the Santa toque didn’t stay around very long.