Friday, December 21, 2012
Santa Toque for Snack
Yes, I am Canadian and we call a warm winter hat a ‘toque’.
This toque-to-eat is made with a rice cracker, banana slice,
strawberry and a piece of cheese string.
The tricky part was balancing the cheese ‘pom pom’ on top of
the strawberry.
It worked best to take a bite out of the strawberry first then add
the cheese.
Either way the Santa toque didn’t stay around very long.
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