“Environmental chefs
here’s a recipe for you’'
to fix from scratch
to mix a batch
of Compost Stew”.
We started with our compost bucket that sat over the weekend. It had banana peels, egg shells, coffee grounds and a few tomatoes from this morning.
The children took turns stirring it and crushing the egg shells.
Then we added it to our worm composter.
Covered it with paper again and sprayed it with water till it was good and moist. We’ll check tomorrow to see if the worms have been working through their meal.
I'm simply delighted to discover my book inspiring your young environmental chefs to whip up their own batch of COMPOST STEW, and hope they'll be cooking up a lot of fun as they spread a little green in the world...
ReplyDeleteThank you Mary for finding the blog. We love getting our hands dirty and worms are so much fun. They are second to snails for me.
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