Friday, December 21, 2012

Santa Toque for Snack

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Yes, I am Canadian and we call a warm winter hat a ‘toque’.
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This toque-to-eat is made with a rice cracker, banana slice,
strawberry and a piece of cheese string.

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The tricky part was balancing the cheese ‘pom pom’ on top of
the strawberry. 
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It worked best to take a bite out of the strawberry first then add
the cheese. 
Either way the Santa toque didn’t stay around very long.