Sunday, April 27, 2014

Cooking Rolled Up French Toast

             This week for our special snack we made french toast. 
          I found the inspiration at Cinnamon Spice & Everything Nice.
                                    Our recipe.
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       Roll the bread flat (I removed the crusts beforehand).
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                              Spread jam on the bread.
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                        Roll the bread up like a snail.
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                     Dip into the egg and cinnamon mixture.
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                                Cook, wait, then enjoy.

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