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Sunday, April 27, 2014
Cooking Rolled Up French Toast
This week for our special snack we made french toast.
I found the inspiration at Cinnamon Spice & Everything Nice.
Our recipe.
Roll the bread flat (I removed the crusts beforehand).
Spread jam on the bread.
Roll the bread up like a snail.
Dip into the egg and cinnamon mixture.
Cook, wait, then enjoy.
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