Saturday, May 3, 2014

Bread Pudding Recipe

We had left over bread from our Rolled Up French Toast snack last week. 
   So I bought a few more eggs and milk and we made bread pudding.
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       The recipe calls for 3 eggs, which we love to crack open.
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And also spend a few seconds picking stray shells out of the bowl.
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                  We whisked the eggs together. 
      Helping each other hold the bowl in one place.
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We practiced our pouring skills when we added two cups of milk.
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Then whisked the eggs and milk together.  We sprinkled in some cinnamon too.
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   Next we ripped up bread into little pieces, even crumbs. 
                      We added 9 slices in total.
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Each of the children added their bread to the egg mixture then stirred it in. 
           We watched how the bread changed and became soggy.
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I totally forgot to bring sugar for our cooking so instead we added raisins.
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         We spread it in the pan then baked it for 45 minutes at 350.
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                         All baked and ready to eat.

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